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Summer Vegetable Quinoa Bowl

22 May, 2018



Quinoa has never tasted so sweet! A bowl packed with summer vegetables, mung beans and topped with fresh herbs, this could become one of your new favorite summer dishes.




1/2 cup quinoa, cooked

1/2 cup water or vegetable stock

1/2 cup zucchini, diced

1/2 cup tomato, diced

1/2 cup mung beans, cooked

1/2 cup red capsicum, diced

1/2 cup yellow capsicum, diced

3 tbsp balsamic vinegar

2 tbsp olive oil

1 tbsp spicy mustard

2 tbsp fresh dill, chopped

1 tsp freshly minced garlic

Himalayan or sea salt and pepper to taste





Combine quinoa*, zucchini, tomatoes, mung beans, and peppers into a bowl.

In a small jar or bowl, whisk olive oil, mustard, dill, garlic, salt and pepper.

Mix thoroughly and pour over the grain bowl.


Apne bhojan ka anand le - Enjoy!


*Organic ingredients are fresher and better for your health as they contain less pesticides. ORGANIC INDIA Quinoa can be purchased online, or in stores.


Source Credits: This recipe was created by ORGANIC INDIA for the REVIVE Cleanse Program. 


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